A savory dish, tradition, and the economy of kitchen upgrades.
A synthesis of recent reporting shows that counting calories is not a simple equation. Diet quality, digestion and how bodies process foods vary, and labels may mislead about usable calories. Experts say the best approach combines quality with mindful intake, and that metabolism is shaped by multiple factors.
The Guardian reviews four electric outdoor pizza ovens, comparing how quickly they heat, how evenly they cook, and how easy they are to use. The tests show differences in heat-up times, temperature control, and practicality for indoor/outdoor use.
New reporting shows the IPP regime, created to contain high-risk offenders, is being retired ahead of a parliamentary deadline. One man, jailed since 2005 for a phone theft under IPP, will be released after decades behind bars; other cases spotlight potential reform and ongoing debate over public safety.