Italian DOC/DOCG wine from Veneto and Friuli; named after Prosecco village
Publishers report on a wave of updates from Edinburgh’s The Blackbird and a rising trend in alcohol-free aperitifs as summer festivals begin. The Blackbird is undergoing a contemporary interior makeover with a new cocktail menu and local supplier partnerships planned through 2026, while other outlets spotlight alcohol-free options gaining prominence.
Savory, spicy cocktails are gaining traction across major bars, with bartenders integrating ingredients like tomatillo, chilies and pickled elements into agave-based drinks. Publications from The Guardian, Independent and AP News highlight experiments in New York, London and Edinburgh, signaling a broader shift toward savory profiles and heat in cocktails.