Raicilla is a traditional Mexican spirit from Jalisco made from the agave; the news highlights spice-forward drinks like Rosé and cocktails entering luxury venues.
Savory, spicy cocktails are gaining traction across major bars, with bartenders integrating ingredients like tomatillo, chilies and pickled elements into agave-based drinks. Publications from The Guardian, Independent and AP News highlight experiments in New York, London and Edinburgh, signaling a broader shift toward savory profiles and heat in cocktails.