British chef, restaurateur, TV presenter and writer
A wave of Japanese milk bread, known for its soft crumb, is becoming a viral phenomenon in UK supermarkets. Newsrooms report rising social media interest and higher sales for related bakery items, with Waitrose noting specific boosts in miso ramen and soup pastes as milk bread gains traction.
Arnolda has turned a painful upbringing into a remarkable training career in Newmarket. After sleeping rough as a teen, he has become the first trainer of Black or Asian heritage in Flat racing’s HQ and now has multiple winners, underscoring resilience and opportunity in sport.
A look at autumn meals from Sardinia’s riso con maiale e zafferano to apple specials in UK cooking, drawing on Guardian and Business Insider UK pieces as the season turns.
A wave of upscale hotels and multi-use spaces has refreshed rooms, spas, and dining across the UK and Middle East. From Glasgow’s Radisson Blu hydrotherapy suite to Edinburgh’s Virgin Spellbound Suite and Jeddah’s Raffles Jeddah, properties are blending wellness, design, and guest experiences in new ways.