Salmon tops headlines as wild stocks face scrutiny and farming concerns #salmon #news Update: key species in debate over overfishing and certification, quick bio: salmon = Salmo/Oncorhynchus; migratory, euryhaline.
A new wave of bowl-based meals in London offices is redefining mid-day sustenance. Canary Wharf eateries are popularising 'slop bowls'—custom bowls with grains, veg, and protein—melding wellness trends with workplace culture and pricing. From Pret to M&S, the trend is spreading, while health researchers weigh in on plant-forward eating and ultra-processed food reduction.
A study from NYU finds residents of low-opportunity neighborhoods exhibit signs of faster biological aging, driven mainly by social and economic stressors. The research highlights how structural conditions embed in biology, influencing aging processes over time, with potential interventions including improving neighborhood resources and reducing chronic stress.
Recent reports reveal labour abuses on vessels certified as sustainable by the Marine Stewardship Council, including forced labour and human trafficking. Meanwhile, fish stocks around the UK are exceeding scientific limits, risking long-term sustainability. These issues highlight gaps in certification and management practices, raising concerns about environmental and social standards in fisheries.