A fish of the North Atlantic and Pacific, commercially vital
A wave of new reviews and studies questions whether GLP-1 obesity drugs deliver meaningful long-term quality-of-life benefits. While some trials show weight loss and reduced disease risk, many analyses find limited improvements in overall well-being, with side effects and high dropout rates shaping the discussion.
Recent reports reveal labour abuses on vessels certified as sustainable by the Marine Stewardship Council, including forced labour and human trafficking. Meanwhile, fish stocks around the UK are exceeding scientific limits, risking long-term sustainability. These issues highlight gaps in certification and management practices, raising concerns about environmental and social standards in fisheries.
A round-up of Guardian food pieces highlights how to make bright, seasonally focused meals with minimal fuss. From orecchiette with courgettes to chermoula fish and fast chicken bites, readers are offered practical, tasty ideas that fit into busy summer schedules.
A synthesis of recent reporting shows that counting calories is not a simple equation. Diet quality, digestion and how bodies process foods vary, and labels may mislead about usable calories. Experts say the best approach combines quality with mindful intake, and that metabolism is shaped by multiple factors.