A genus of Gram-negative bacteria, implicated in foodborne illness
Chipotle has removed jalapeños from restaurants after public health officials have linked a Salmonella Javiana outbreak to jalapeños served at multiple Mexican‑style restaurants. Minnesota has identified 110 cases tied to the outbreak; the FDA has opened an active investigation and has started sampling but has not issued a recall. Chipotle says it has replaced the peppers from different growers.
The multistate Salmonella Javiana outbreak has been traced to jalapeño peppers from Sinaloa, Mexico, distributed by Coast Citrus Distributors. The outbreak spans 27 states with 345 infections and 36 hospitalizations; Chipotle and Qdoba have removed the peppers from affected restaurants. Health officials say there is no ongoing risk after product removal. The CDC, FDA, and Coast Citrus are coordinating recalls and investigations.
Chipotle has removed jalapeños from all affected restaurants and replaced them with peppers from different growers after Minnesota health officials identified 110 salmonella cases linked to the outbreak. The FDA is actively sampling with no recall issued yet as investigators assess whether the outbreak is ongoing.
Taylor Farms has pulled jalapeño-containing products across 26 states after Coast Citrus Distributors recalled peppers tied to a Salmonella outbreak that has sickened 345 people in 27 states. The recall follows a Cyclospora outbreak linked to iceberg lettuce. Authorities say refunds are available and consumers should discard affected items.
The recall of about 29,628 pounds of raw beef imported from Argentina has expanded into Florida and Texas after the USDA FSIS found shipments had entered the U.S. without import reinspection. The company Corte Argentino USA has urged consumers to dispose of affected products or return them, while no illnesses have been reported.
UK health agencies say salmonella infections may be linked to eggs imported from outside the UK. One fatality has been confirmed. Public health guidance urges vulnerable groups to avoid under‑cooked eggs, while well‑cooked eggs remain safe. The outbreak has affected England most, with hundreds of cases across the UK.
Officials say 23 people in Minnesota have fallen ill with E. coli or salmonella, linked to alfalfa sprouts from Everything Sprouts (Calco/Everything Sprouts). Wisconsin cases also connect to the same supplier. Investigators are coordinating with federal authorities to pinpoint the source and scope of contamination.
A multi-state outbreak tied to alfalfa sprouts has infected at least 55 people nationwide, including four hospitalizations. Cases are linked to Minnesota grower Everything Sprouts and its Calco and Everything Sprouts brands. FDA and CDC are coordinating testing and monitoring, with recalls and safety reviews ongoing.
UK health authorities report a widening salmonella outbreak linked to imported eggs. Cases have surged to 474 with 1 death; clusters t5.9411, t0.24068 and t5.9765 are under investigation. Public risk remains low; guidance emphasizes thorough cooking and hygiene, especially for vulnerable groups.
Multiple recalls are rippling through the US food system. A donut recall in March labeling issues, several wraps tied to STEC, and a broad recall wave linked to peppers and berries highlight ongoing safety concerns. Authorities urge discard or return of affected items and emphasize consumer safety as top priority.
The US Centers for Disease Control and Prevention has declared the multistate cyclospora outbreak tied to iceberg lettuce over after cases have fallen sharply. Federal investigators have linked the outbreak to iceberg lettuce imported from central Mexico by Taylor Farms; about 12,800 people were infected, 570 were hospitalised and two people died.
The FDA has closed its investigation into the Taylor Farms cyclospora outbreak linked to lettuce. Investigators found cyclospora in a wastewater tank and a drainage ditch at the Taylor Farms site in Guanajuato, Mexico, but the agency says it is unclear how contamination occurred. The outbreak had caused nearly 13,000 illnesses across the United States.
Antimicrobial resistance is intensifying due to farming practices, environmental contamination and rising infections. Deaths are rising globally, with projections showing up to 10 million deaths annually by 2050 if action stalls. Health systems face soaring costs and reduced effectiveness of medicines.