Decapod crustaceans navigating the oceans
A collection of recent food pieces reimagines traditional stuffed vegetables across cuisines, from British nostalgia to Middle Eastern and East Asian influences. The writers explore techniques, fillings, and cultural contexts, showing how dishes like peppers and tomatoes are adapted around the world.
The New York Times Cooking section has curated a list of 100 dinners that take under an hour to prepare. The guide emphasizes efficient recipes ideal for busy families and includes options suitable for kids and various diets.