Slow Food founder Carlo Petrini dies at 76; movement mourns a legacy of local farms, traditional cooking, and sustainable food.
Italian Slow Food founder Carlo Petrini has died at 76 in Bra, Piedmont, after a battle with prostate cancer. Petrini led Slow Food from 1989 to 2022 and helped launch Terra Madre and the University of Gastronomic Sciences. The movement now operates in more than 160 countries.