American actor and director, renowned for character roles and wide filmography.
Vivani Medical is developing a long-acting semaglutide implant to deliver GLP-1 therapy over months, potentially replacing injections. Novo Nordisk is evaluating the device to improve adherence and reduce weight regain, but regulatory and cost questions remain as trials proceed.
Outlander actors reflect on early scene practices, the introduction of intimacy coordinators, and the industry’s evolving approach to nude scenes. The conversation, held at Pitlochry Festival Theatre in Scotland, also touches on the series’ end and potential future projects.
Holly Willoughby has launched Holly Willoughby Together (With Voy) on YouTube to relaunch her career after This Morning’s fallout. The show features a lifestyle format with guests and products, aiming to be relatable but faces critique over its tonal shift, production style, and Willoughby’s ability to anchor the format.
New episodes and updates across Northstar Politics and Manifesto examine accountability in politics, the role of wealth taxes, religion in leftist discourse, and a mass-shooter manifesto turned documentary project. Independent pieces highlight how platforms shape political imagination and how a true-crime format reframes public understanding of violence.
The Odyssey has surpassed $1.1 billion worldwide, making it Christopher Nolan’s highest-grossing film and surpassing The Dark Knight Rises. The epic, featuring Matt Damon, Anne Hathaway and Robert Pattinson, opened July 17 and has dominated theatres globally while Nolan’s other projects in 2026 have delivered mixed results. The film’s success cements Nolan’s status at the peak of his career.
Independent and Guardian outlets report a flurry of openings, chef moves, and pub-to-restaurant conversions across London this September. Kerridge’s Bar & Grill evolves into two spaces; Dishoom expands; Borough Market welcomes Kismet; and new pubs and cafés join the city’s lively food landscape.
UK workers are increasingly bringing lunch from home to save money and eat healthier, with 46% now doing so more often than last year. Younger workers are leading the shift, while rising off-site food prices push more people to DIY meals.