Sweetgreen faces sales dip as younger, lower-income customers pull back, while wealthier ones stick around. Founded in 2007 by Jammet, Ru, and Neman.
Recent articles highlight two major food trends: McDonald's expanding its value menu with significant discounts, and New York's rising popularity of handheld pastries like patties and empanadas. These shifts reflect a focus on affordability, cultural fusion, and sustainability in the food industry, with stories from the US, UK, and Hong Kong illustrating diverse consumer preferences today.
Chipotle, Cava, and Sweetgreen report declining visits from 25-35-year-olds due to economic pressures, leading to lower sales and stock drops. Chains plan promotions and menu innovations to counteract reduced spending amid broader industry challenges.