American fast-casual salad chain
Shifting consumer behavior amid rising restaurant prices shows grocery prepared foods gaining ground as a substitute for dining out. Chains report softer sales in March as gas prices spike, while some offer value promotions to attract budget-minded customers.
Whey protein, once a byproduct of cheese making, has become a hot commodity as demand for protein grows amid weight‑loss drug uptake and broader consumer interest. Inventories are falling and prices have risen, while producers race to expand capacity to meet rising demand.
Cyclospora cases linked to iceberg lettuce have driven retailers to push greenhouse-grown greens. Health authorities warn on contaminated produce as more states report cases; restaurants adapt menus and chains reassure customers about ingredients.
The cyclospora outbreak linked to shredded lettuce has grown beyond Taco Bell, with FDA findings and market data showing wider effects on restaurants and lettuce prices. Investigations identify multiple sources as doctors warn that consumer caution remains high and suppliers race to trace ingredients.