English chef and restaurateur, Michelin-starred, pub operator
The Clarence, a neighbourhood bar and restaurant in Glasgow’s west end, has opened in January 2025 after transforming from Shucks and Nick’s Italian. It now pairs a refined dining menu with a lively bar scene, offering seasonal dishes, cocktails, and a popular roasts on Sundays, drawing steady crowds since opening.
A campaign calls for reducing hospitality VAT from 20% to 10%, urging Prime Minister Andy Burnham to back the plan. Signatories include chefs Heston Blumenthal and Tom Kerridge and chains like Wagamama and Pizza Express. The letter argues a lower rate will prevent closures, protect jobs and boost high streets.