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In Bari, Italy, a group of women known as 'pasta grannies' face police raids over allegations of selling factory-made pasta, threatening their traditional craft. Meanwhile, global food scenes in Athens, Copenhagen, Porto, and Florence highlight vibrant culinary cultures, with seasonal recipes and local ingredients shaping regional identities. The stories reflect tensions between tradition and regulation, and the enduring importance of authentic food.
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Dubai-style chocolate bars, known for their thick texture and exotic fillings like pistachio and tahini, have surged in global popularity since 2021. Major retailers and restaurants worldwide now offer variations, fueling demand and causing a pistachio shortage. The trend reflects a growing appetite for indulgent, textured confections blending luxury and novelty as of late October 2025.
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J.M. Smucker has filed a lawsuit against Trader Joe's in Ohio, alleging that the grocery chain's crustless peanut butter and jelly sandwiches infringe on its Uncrustables trademark. The suit claims design and packaging similarities, including crimped edges and a specific blue color, have caused consumer confusion. Smucker seeks disposal of the products and profits from sales.
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Recent articles cover holiday cooking tips, including recipes from celebrity chefs and a detailed account of Sean 'Diddy' Combs' ongoing prison sentence, including his transfer to a new facility. The stories highlight festive meal preparations and legal developments as of today, November 11, 2025.
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Recent articles highlight evolving holiday food trends, including regional pie preferences, innovative recipes like Martha Stewart's salted maple bourbon pie, and the viral return of Trader Joe's chocolate mascarpone. Meanwhile, unconventional food experiments and store-bought pies continue to spark debate and curiosity as the holiday season approaches.