Ultra-processed – Latest stories from Nourish

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Ultra-processed foods now linked to obesity, heart disease, and early death—most Americans get over half their calories from them.

Stories involving Ultra-processed

Global Childhood Obesity Surpasses Underweight

Recent reports reveal that for the first time, more children aged 5-19 are obese than underweight, driven by ultra-processed foods and marketing. Data from UNICEF, WHO, and national surveys show rising obesity rates worldwide, with significant health risks and calls for policy action.

Europe Faces Rising Heat-Related Deaths

Recent studies show Europe’s summer heatwaves caused over 24,000 deaths in 2024, with 68% linked to climate change. Elderly populations are most affected, and wildfires intensified by rising temperatures have worsened health impacts. Experts warn urgent action is needed to adapt infrastructure and reduce risks.

Global Surge in Ultra-Processed Foods

Recent studies highlight the health risks of ultra-processed foods (UPFs), linking them to obesity, cancer, heart disease, and depression. Experts warn that industry influence and weak policies hinder regulation, risking worsening global diet quality and health outcomes.