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What are the common sources of foodborne illnesses?
Common sources of foodborne illnesses include undercooked meats, contaminated vegetables, unpasteurized dairy products, and improperly handled food. Recent outbreaks have highlighted specific items, such as the slivered onions linked to the E. coli outbreak associated with McDonald's Quarter Pounders.
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How do outbreaks like the one linked to McDonald's affect public health?
Outbreaks like the recent E. coli incident can lead to widespread illness, hospitalizations, and even fatalities. They also strain public health resources as agencies like the CDC investigate the source and implement safety measures. Additionally, such outbreaks can damage the reputation of the involved companies, leading to financial losses and decreased consumer trust.
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What measures can consumers take to protect themselves from foodborne illnesses?
Consumers can protect themselves by practicing safe food handling techniques, such as washing hands before cooking, cooking meats to the appropriate temperatures, and avoiding cross-contamination. Staying informed about food recalls and outbreaks can also help individuals make safer choices.
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How does the CDC respond to foodborne outbreaks?
The CDC responds to foodborne outbreaks by conducting investigations to identify the source of contamination. They issue food safety alerts, collaborate with local health departments, and provide guidance to the public. Their goal is to prevent further illnesses and ensure that the implicated food products are removed from the market.
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What should I do if I suspect I have a foodborne illness?
If you suspect you have a foodborne illness, it's important to seek medical attention, especially if symptoms are severe. Reporting your illness to local health authorities can also help track outbreaks and prevent others from getting sick. Keeping a record of what you ate and when can assist healthcare providers in diagnosing your condition.