A growing trend of adding ice to drinks like beer, wine, and cocktails is catching on, especially among younger drinkers. Driven by social media trends, regional customs, and a desire for personalized experiences, this practice is sparking debate about tradition, taste, and social norms. Curious about why this is happening and whether it's safe? Keep reading to find out more about this intriguing shift in drinking habits.
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Why are people adding ice to drinks like beer and wine?
Many young drinkers are adding ice to their beverages to chill them quickly, enhance flavor, or create a more refreshing experience. Social media platforms like TikTok have popularized the trend, showcasing how adding ice can be part of a modern, personalized drinking style. In some regions, like France and Southeast Asia, adding ice to drinks has historical roots, making it a regional or cultural practice that’s now gaining wider popularity.
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Is adding ice to alcohol safe or harmful?
Adding ice to drinks is generally safe, provided the ice is made from clean, potable water. However, some purists argue that it can dilute the drink and alter its intended flavor profile. As long as hygiene standards are maintained, enjoying your beverage with ice is perfectly fine and can even enhance the drinking experience, especially in hot weather.
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How is TikTok influencing the trend of adding ice to drinks?
TikTok has played a significant role in popularizing the practice of adding ice to drinks, with influencers sharing creative ways to chill and serve beverages. Short videos showcasing 'lager on the rocks' or chilled wine have made the trend accessible and appealing to a younger audience. This social media exposure has helped normalize the practice and turn it into a fashionable, viral phenomenon.
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What do experts say about adding ice to beer, wine, and cocktails?
Experts are divided on the trend. Some, like Merlin Griffiths, defend it by citing regional customs and the enjoyment of chilled wines. Others, like Sir Tim Martin of Wetherspoon, see it as a departure from tradition. Overall, many agree that adding ice is a matter of personal preference, and as long as it’s done hygienically, it’s a valid way to enjoy your drink.
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Are there any cultural or regional reasons for adding ice to drinks?
Yes, in regions like France and Southeast Asia, adding ice to drinks has long-standing cultural roots. In tropical countries, ice is used to cool beverages quickly and make them more refreshing. The trend is now spreading globally, blending regional customs with modern social media influences, creating a new, personalized drinking culture.
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Is this trend here to stay or just a passing fad?
While the trend has gained rapid popularity thanks to social media, it’s uncertain whether it will become a permanent part of drinking culture. However, the increasing focus on personalized, experiential drinking suggests that adding ice may continue to be embraced by those seeking a customized beverage experience, especially as water and beverage presentation become more fashionable.