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What led to the E. coli outbreak linked to McDonald's?
The E. coli outbreak associated with McDonald's began with reports of illnesses from September 27 to October 11, affecting 13 states. The CDC identified slivered onions as a likely source of contamination, prompting McDonald's to temporarily remove Quarter Pounders from their menu in several locations.
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How is McDonald's ensuring food safety now?
In response to the outbreak, McDonald's has conducted thorough testing of their beef patties, which confirmed no E. coli presence. The company is committed to rebuilding consumer trust and has emphasized its dedication to food safety and swift action to protect public health.
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What are the health implications of the recent outbreak?
The E. coli outbreak resulted in one death and 75 reported illnesses. Such outbreaks can lead to severe health complications, particularly for vulnerable populations. McDonald's is under pressure to ensure that their food safety protocols are robust to prevent future incidents.
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Why did McDonald's decide to bring back the Quarter Pounder?
McDonald's decided to resume selling Quarter Pounders after confirming the safety of their beef patties through testing. The company aims to restore customer confidence and address the negative impact the outbreak had on their reputation.
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What steps is the CDC taking regarding the outbreak?
The CDC continues to investigate the source of the E. coli outbreak. They are working to trace the contamination back to its origin and provide guidance to prevent further incidents. Their ongoing investigation highlights the seriousness of food safety in the fast-food industry.