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What foods are currently considered the riskiest in the U.S.?
According to a recent Consumer Reports survey, deli meats and cucumbers are among the riskiest foods in the U.S. for foodborne illnesses. These items have been linked to significant illness reports, raising concerns about their safety in the food supply.
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Why did the USDA withdraw the salmonella regulation for poultry?
The USDA's decision to withdraw the proposed salmonella regulation for poultry has sparked controversy. While the National Chicken Council welcomed the move, food safety advocates criticized it, arguing that it undermines public health priorities and could lead to increased foodborne illnesses.
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How can consumers protect themselves from foodborne illnesses?
Consumers can protect themselves by practicing safe food handling techniques, such as washing hands and surfaces often, cooking foods to the right temperatures, and avoiding cross-contamination. Staying informed about food recalls and safety alerts is also essential.
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What are the implications of rising food safety concerns?
Rising food safety concerns highlight the need for better regulations and consumer awareness. With food recalls increasing and illnesses on the rise, there is a growing call for improved food safety standards and practices to ensure public health.
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How do ultra-processed foods affect health?
Recent studies have linked ultra-processed foods (UPFs) to an increased risk of premature death. Each 10% increase in UPF consumption raises mortality risk by 3%, prompting experts to call for dietary recommendations to reduce UPF intake and improve public health.
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What role does environmental sustainability play in food safety?
Environmental sustainability is increasingly recognized as a critical factor in food safety. The shift towards plant-based diets is being advocated to reduce greenhouse gas emissions and improve overall health, highlighting the interconnectedness of food safety, public health, and environmental issues.