What's happened
A recent report highlights the riskiest foods in the U.S., with deli meats and cucumbers topping the list for foodborne illnesses. Meanwhile, the USDA has withdrawn a proposed salmonella regulation for poultry, raising concerns among food safety advocates. These developments underscore ongoing debates about health, safety, and sustainability in food consumption as of April 29, 2025.
What's behind the headline?
Key Insights
- Rising Foodborne Illnesses: The Consumer Reports survey indicates a troubling trend in food safety, with deli meats linked to 165 illnesses and cucumbers to 664 illnesses in 2024. This highlights the need for stricter food safety measures.
- USDA's Withdrawal: The USDA's decision to withdraw the salmonella regulation has sparked debate. Critics argue it undermines public health efforts, while industry groups claim it would have increased costs without improving safety.
- Environmental Impact of Meat Consumption: A separate study suggests limiting meat consumption to 255 grams per week to mitigate environmental damage. This aligns with growing calls for sustainable dietary practices.
- Public Health Implications: The combination of rising foodborne illnesses and regulatory rollbacks raises concerns about the safety of the food supply. Consumers may need to be more vigilant about food choices and preparation methods.
What the papers say
According to the NY Post, the Consumer Reports survey identified deli meats and cucumbers as the riskiest foods, with significant illness reports linked to these items. The USDA's withdrawal of the salmonella regulation drew mixed reactions; while the National Chicken Council praised the decision, food safety advocates like Sandra Eskin criticized it, stating it sends a harmful message about public health priorities. The Independent highlighted the environmental implications of meat consumption, emphasizing the need for a shift towards plant-based diets to reduce greenhouse gas emissions. This multifaceted issue underscores the interconnectedness of food safety, public health, and environmental sustainability.
How we got here
In 2024, food recalls surged by 41%, with significant increases in foodborne illnesses and deaths. The USDA's proposed salmonella regulation aimed to address these issues but faced backlash and was ultimately withdrawn, prompting criticism from food safety advocates.
Go deeper
- What foods should I avoid to stay safe?
- How can I reduce my risk of foodborne illness?
- What are the implications of the USDA's decision?
Common question
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Why Did the USDA Withdraw the Salmonella Regulation Proposal?
On April 24, 2025, the USDA made headlines by withdrawing a proposed regulation aimed at reducing salmonella infections in poultry. This decision has raised numerous questions about food safety, public health, and the future of poultry regulations in the United States. Below, we explore the reasons behind this withdrawal and its implications.
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What Are the Latest Guidelines on Meat Consumption and Health?
Recent studies and guidelines have sparked discussions about meat consumption, ultra-processed foods, and their impacts on health and the environment. As we navigate these changes, many are left wondering how to adjust their diets for better health and sustainability. Here are some common questions and answers regarding these important topics.
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What Are the Current Food Safety Concerns in 2025?
As food safety issues continue to evolve, understanding the current landscape is crucial for consumers. Recent reports highlight the riskiest foods and regulatory changes that could impact public health. Here are some key questions and answers about food safety in 2025.
More on these topics
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The United States Department of Agriculture, also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food.
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The Centers for Disease Control and Prevention is a national public health institute in the United States. It is a United States federal agency, under the Department of Health and Human Services, and is headquartered in Atlanta, Georgia.
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The United States of America, commonly known as the United States or America, is a country mostly located in central North America, between Canada and Mexico.