What's happened
The FDA has issued a recall of shredded cheeses from Great Lakes Cheese, sold under various store brands at major retailers, due to potential metal fragments. The recall affects products distributed across 31 states and Puerto Rico, with a Class II classification indicating possible temporary health effects. No reports of injuries have been confirmed.
What's behind the headline?
The recall highlights ongoing challenges in food safety oversight, especially in processed foods like cheese. The classification as Class II indicates a lower risk, but the potential for injuries such as mouth lacerations or intestinal damage remains. The widespread distribution underscores the complexity of supply chains and the importance of rigorous quality control. Consumers are advised to discard affected products and retailers to remove them promptly. This incident may prompt increased scrutiny of raw material sourcing and quality assurance practices within the industry, potentially leading to stricter regulations or testing protocols. The lack of public communication from Great Lakes Cheese suggests a focus on minimizing reputational damage, but the recall's scale indicates a significant oversight that could impact consumer trust and regulatory policies moving forward.
What the papers say
The New York Times reports that the FDA has classified the cheese recall as Class II, indicating a low but possible risk of health effects, and notes the products are sold under various store brands. AP News emphasizes the widespread distribution across multiple states and the potential injuries from metal fragments, such as dental damage and internal lacerations. The NY Post details the company's voluntary recall process, stemming from raw material issues, and highlights the large volume of affected cases. Meanwhile, The Independent reports on the specific product labeling error that led to a separate recall of Asda's Mini Duck Spring Rolls, illustrating how labeling mistakes can also pose safety concerns. The coverage collectively underscores the importance of supply chain oversight and transparent communication in food safety management.
How we got here
The recall originated from concerns over metal fragments in raw materials supplied to Great Lakes Cheese. The company voluntarily initiated the recall in October after discovering the issue, which affects multiple brands and store labels. The products, including mozzarella and Italian-style blends, were distributed in several states and are marked with sell-by dates from January to March 2026.
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