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Hot drinks raise esophageal cancer risk, UK study finds

What's happened

A UK study covering about 980,000 adults has found that drinking very hot beverages increases the risk of squamous cell carcinoma of the esophagus, with risk rising for higher temperatures and more frequent consumption. The study notes a low overall absolute risk and highlights that cooling drinks can reduce the danger.

What's behind the headline?

Analysis

  • The study reinforces a consistent pattern seen in Asia and the Americas: consuming very hot beverages correlates with higher SCC risk, not AC.
  • The large sample size (~980k) strengthens statistical power, but self-reported temperatures introduce potential bias.
  • Practical takeaway: public health messaging may focus on cooling drinks and reducing very hot beverage frequency without implying a strong overall cancer threat.
  • Readers should note that absolute risk remains relatively low, so personal risk varies with baseline factors like smoking and alcohol use.

How we got here

Researchers from University of Oxford’s Population Health group pooled data from UK Biobank and the Million Women Study, examining how beverage temperature and frequency relate to esophageal cancer. The study differentiates between squamous cell carcinoma (SCC) and adenocarcinoma (AC), finding a temperature-dependent link primarily with SCC. Cancer Research UK funded the work. The findings build on prior international research showing higher temperatures may elevate risk.

Our analysis

Independent reports note the study was financed by Cancer Research UK, with Oxford Population Health leading the analysis of UK Biobank and Million Women Study data. The Guardian emphasizes the 3x SCC risk for very hot drinks and a 71% increase with six or more hot drinks daily, while BBC Business notes the 65C threshold. All agree on cooling recommendations and low overall risk.

Go deeper

  • Should I wait a minute after pouring tea before drinking?
  • Does adding milk always reduce risk, or are there limits?
  • How does this affect cafes and takeaway venues in terms of serving temperatures?

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