What's happened
A recent report warns that over half of the world's food production is at risk due to escalating water scarcity. Experts emphasize urgent action is needed to manage water resources effectively and ensure food security as climate change exacerbates the crisis.
Why it matters
What the papers say
According to The Guardian, the Global Commission on the Economics of Water warns that 'more than half the world’s food production will be at risk of failure within the next 25 years.' This stark prediction is echoed by the New York Times, which notes that 'one quarter of the world’s crops is grown in places where the water supply is stressed.' Both sources emphasize the urgent need for policy changes and sustainable practices to address the crisis. The European Environment Agency adds that 'water stress affects 30 percent of the population every year in the 27 countries of the European Union,' highlighting the widespread nature of the issue.
How we got here
The Global Commission on the Economics of Water has highlighted a looming water crisis, with half of the global population already facing water scarcity. This situation is expected to worsen, threatening food production and overall human health.
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