A soft-bodied cephalopod of the order Octopoda
The UK’s seas are experiencing an extreme marine heatwave, with temperatures averaging 2C above normal and pockets 4–5C hotter. The pattern follows a Europe-wide heat dome, and global sea surfaces have topped records for the time of year. Scientists warn of mass-mortality risks for marine life and shifts in species distribution.
A round-up of recent reporting shows chefs expanding barbecue techniques and home cooking tips, highlighting the craft of grilling from high-end restaurants to family kitchens. The coverage notes rising interest in wood-fired methods, marinades, and adaptable, flavour-forward dishes.