A global membership warehouse chain
A new wave of bowl-based meals in London offices is redefining mid-day sustenance. Canary Wharf eateries are popularising 'slop bowls'—custom bowls with grains, veg, and protein—melding wellness trends with workplace culture and pricing. From Pret to M&S, the trend is spreading, while health researchers weigh in on plant-forward eating and ultra-processed food reduction.
Sam's Club has introduced an enhanced express delivery service in the US, fulfilling nearly 65,000 orders with an average of 55 minutes. The service offers delivery in less than an hour for club-sized products, intensifying competition with Costco and boosting Walmart's e-commerce growth.
The administration has launched new investigations into forced labor and overproduction that could bring tariffs. Hearings are under way, with business groups warning costs will pass to consumers while supporters argue the measures will protect workers and boost domestic production. Refunds are being issued for previously deemed illegal tariffs, but the impact on prices and supply chains remains uncertain.